Looking for some projects to do this summer? Here are some ideas to help utilize your gardens bounty.
Here is a collection of recipes I hope you enjoy making, vary them as you wish and to fit your pallet.
Herbal Vinegars: Use them in vinaigarrete salad dressings, sauces or marinades. They also are a digestive aid.
Four Spice Vinegar- Grind 1 tsp Coriander, Peppercorns & dried Chili and 2 tsp Dill or Fennel seeds.Add to heated vinegar, allow to cool. Next day, strain, then store in a cool place.
Alternative- add herbs into vinegar. Let sit in a cool dark place. Strain in 2-3 weeks, refrigerate.
Use other herbs as substitutes: Bay, Marjoram, Oregano, Rosemary, Sage & Thyme.
Here is a collection of recipes I hope you enjoy making, vary them as you wish and to fit your pallet.
Herbal Vinegars: Use them in vinaigarrete salad dressings, sauces or marinades. They also are a digestive aid.
Four Spice Vinegar- Grind 1 tsp Coriander, Peppercorns & dried Chili and 2 tsp Dill or Fennel seeds.Add to heated vinegar, allow to cool. Next day, strain, then store in a cool place.
Alternative- add herbs into vinegar. Let sit in a cool dark place. Strain in 2-3 weeks, refrigerate.
Use other herbs as substitutes: Bay, Marjoram, Oregano, Rosemary, Sage & Thyme.
Herbal Infused Oils- Infuse herbs into olive, grapeseed, sunflower or other edible oil. Simmer on low, covered for several hours. Strain and refrigerate.
Alternative- add herbs into a jar with oil. Leave on a window sill for 2-3 weeks (warm place). Strain and refrigerate. Use on salads or ingredient for other recipes.
Use Herbal Oils in dressings, flavor vegetables, meats and even for skin care or fragrance.
There are many herbs you can use for flavored oils: Basil, Bay, Coriander, Dill, Fennel, Garlic, Peppers & Peppercorns, Rosemary, Sage, and Thyme. You can also make floral oils for baths or add essential oils for perfume: Calendula, Chamomile, Violets & Pansies, Roses and Yarrow
Alternative- add herbs into a jar with oil. Leave on a window sill for 2-3 weeks (warm place). Strain and refrigerate. Use on salads or ingredient for other recipes.
Use Herbal Oils in dressings, flavor vegetables, meats and even for skin care or fragrance.
There are many herbs you can use for flavored oils: Basil, Bay, Coriander, Dill, Fennel, Garlic, Peppers & Peppercorns, Rosemary, Sage, and Thyme. You can also make floral oils for baths or add essential oils for perfume: Calendula, Chamomile, Violets & Pansies, Roses and Yarrow
Herbal Simple Syrups: Use these syrups to flavor Teas, Cocktails or use in your Humingbird Feeders. You can use Flowers or Berries- Carnation, Elderberry, Hibiscus, Lavender and Rose.
Pink Syrup
Need: 1lb Red or Pink Carnation, Hibiscus, Rose & Peony petals, 5 cups water, 12 Cloves and 1lb sugar.
Prepare: Combine petals, clove and water in a pan. Cover and simmer for 5-6 hours. Strain liquid. For every 2 ½ cups use 1lb sugar, simmer until sugar melts and becomes a syrup. Cool, then Store in a cool place.
Pink Syrup
Need: 1lb Red or Pink Carnation, Hibiscus, Rose & Peony petals, 5 cups water, 12 Cloves and 1lb sugar.
Prepare: Combine petals, clove and water in a pan. Cover and simmer for 5-6 hours. Strain liquid. For every 2 ½ cups use 1lb sugar, simmer until sugar melts and becomes a syrup. Cool, then Store in a cool place.
As we deal with our countries current situation, it's good to get back to the basics and make your own staples at home. These recipes are ideas to spark inspriration to experiement with your family and friends.
There will be more to comein the coming weeks. If you have a question about using herbs from your garden email me at: Thepondpad@gmail.com
I also teaching gardening classes, write eBooks and consult online www.HerbalElements.net
There will be more to comein the coming weeks. If you have a question about using herbs from your garden email me at: Thepondpad@gmail.com
I also teaching gardening classes, write eBooks and consult online www.HerbalElements.net
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