Zenith Holland Gardens
  • Home
  • About
  • Contact / Map
  • Retail
  • Christmas
  • Wholesale
  • Classes
  • Resources
  • Blog
  • Employment

Herbal Summer Inspiration- Vinegars, Syrups & Oils

7/21/2020

1 Comment

 
Picture
Looking for some projects to do this summer? Here are some ideas to help utilize your gardens bounty.
Here is a collection of recipes I hope you enjoy making, vary them as you wish and to fit your pallet.

Herbal Vinegars: Use them in vinaigarrete salad dressings, sauces or marinades. They also are a digestive aid.
​ 

Four Spice Vinegar- Grind 1 tsp Coriander, Peppercorns & dried Chili and 2 tsp Dill or Fennel seeds.Add to heated vinegar, allow to cool. Next day, strain, then store in a cool place.
Alternative- add herbs into vinegar. Let sit in a cool dark place. Strain in 2-3 weeks, refrigerate.   
Use other herbs as substitutes: Bay, Marjoram, Oregano, Rosemary, Sage & Thyme.
​

Picture
Herbal Infused Oils- Infuse herbs into olive, grapeseed, sunflower or other edible oil. Simmer on low, covered for several hours. Strain and refrigerate.
​Alternative- add herbs into a jar with oil. Leave on a window sill for 2-3 weeks (warm place). Strain and refrigerate. Use on salads or ingredient for other recipes. 
Use Herbal Oils in dressings, flavor vegetables, meats and even for skin care or fragrance.
There are many herbs you can use for flavored oils: Basil, Bay, Coriander, Dill, Fennel, Garlic, Peppers & Peppercorns, Rosemary, Sage, and Thyme. You can also make floral oils for baths or add essential oils for perfume: Calendula, Chamomile, Violets & Pansies, Roses and Yarrow 

Picture
Herbal Simple Syrups: Use these syrups to flavor Teas, Cocktails or use in your Humingbird Feeders. You can use Flowers or Berries- Carnation, Elderberry, Hibiscus, Lavender and Rose.
​Pink Syrup
Need: 1lb Red or Pink Carnation, Hibiscus, Rose & Peony petals, 5 cups water, 12 Cloves and 1lb sugar.
Prepare: Combine petals, clove and water in a pan. Cover and simmer for 5-6 hours. Strain liquid. For every 2 ½ cups use 1lb sugar, simmer until sugar melts and becomes a syrup. Cool, then Store in a cool place. 



As we deal with our countries current situation, it's good to get back to the basics and make your own staples at home. These recipes are ideas to spark inspriration to experiement with your family and friends.
​
There will be more to comein the coming weeks. If you have a question about using herbs from your garden email me at: Thepondpad@gmail.com 
I also teaching gardening classes, write eBooks and consult online www.HerbalElements.net  
Picture
1 Comment

    Author

    Kerri Bailey

    Archives

    November 2020
    July 2020
    June 2020
    April 2020
    March 2020
    January 2020
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    September 2017

    Categories

    All
    Blooming Shrubs
    Conifers
    Container Gardening
    Edible Gardens
    Evergreen Perennials
    Fall Color
    Garden Themes
    Indoor Gardening
    Kids Projects
    Monthly Garden Tasks
    Seed Starting
    Valentines Day

    RSS Feed